grass fed beef farm maryland

What is Grass-Fed Beef?

A grass-fed beef farm in Maryland raises cattle on a natural diet of pasture and forage. This ensures high-quality meat that is hormone-free, antibiotic-free, and nutrient-rich. Unlike conventional feedlots, these farms prioritize ethical treatment, sustainable grazing, and healthier beef production.

At Genuine Food, we provide locally raised, grass-fed beef through our Meat CSA program. Maryland residents get fresh, premium-quality beef directly from farm to table.


reasons consumers prefer grass-fed beef

Why Choose Grass-Fed Beef?

Grass-fed beef offers superior health benefits, better taste, and a positive environmental impact. Here’s why making the switch matters:

πŸ₯© Health Benefits of Grass-Fed Beef

  • Higher Omega-3 Fatty Acids – Supports heart health and reduces inflammation. (Source)
  • More Antioxidants & Vitamins – Rich in Vitamin A, E, and CLA (conjugated linoleic acid).
  • Lower Saturated Fat – A leaner, cleaner protein source for a healthier diet.
  • No Hormones or Antibiotics – Naturally raised for purity and quality.

πŸ“Š Nutritional Comparison: Grass-Fed vs. Grain-Fed Beef

Nutrient Grass-Fed Beef Grain-Fed Beef
Omega-3 Fatty Acids Higher Lower
CLA (Conjugated Linoleic Acid) Higher Lower
Vitamin E Higher Lower
Saturated Fat Lower Higher
Total Fat Lower Higher

Environmental & Ethical Benefits

  • Sustainable Farming Practices – Supports soil health and regenerative agriculture. (Source)
  • Better Animal Welfare – No overcrowding, stress, or artificial feeding systems.
  • Lower Carbon Footprint – Reduced emissions compared to feedlot beef production. (Source)

πŸ’‘ Did You Know? Grass-fed cattle help restore soil health and reduce carbon emissions through rotational grazing.


Genuine Food’s Farming Practices

At Genuine Food, we go beyond just offering grass-fed beef. Our commitment to sustainable farming ensures every cut of meat is raised with care, integrity, and environmental responsibility.

βœ… 100% Grass-Fed & Finished – Our cattle roam freely and eat a natural diet.
βœ… No Artificial Growth Hormones – We never use synthetic enhancers.
βœ… Rotational Grazing – Protects soil health and improves pasture growth.
βœ… Local & Family-Owned – Supporting Maryland’s farming communities.


harford county maryland logo

Service Areas: Baltimore County & Harford County

We proudly serve customers across Baltimore County and Harford County, ensuring local residents have access to premium, grass-fed beef. Our farm-to-table approach allows us to deliver fresh, high-quality meat directly to families and individuals who prioritize health, sustainability, and ethical farming.

Key Areas We Serve:

  • Baltimore County – Including Towson, Catonsville, Owings Mills, Pikesville, and surrounding areas.
  • Harford County – Covering Bel Air, Aberdeen, Havre de Grace, Edgewood, and nearby communities.

πŸ“¦ Home Delivery & Local Pickups Available! Whether you’re looking for Meat CSA subscriptions or bulk beef orders, we make it easy to access high-quality, grass-fed beef in your area.

πŸ”— Check Availability in Your Area


What We Offer: Meat CSA & Bulk Beef Purchases

πŸ“¦ Meat CSA Program

  • Flexible Plans – Choose monthly or bi-monthly deliveries.
  • Variety of Cuts – Steaks, roasts, ground beef, and specialty cuts.
  • Member Discounts – Exclusive savings for CSA members.

πŸ”— Join Our Meat CSA for farm-to-table beef!

πŸ₯© Bulk Grass-Fed Beef Purchases

For families or meal preppers looking to stock up, we offer quarter, half, and whole beef options.

πŸ“Š Pricing Comparison: CSA vs. Bulk Beef Purchasing

Purchase Option Weight (Approx.) Best For Savings
Quarter Beef 80-100 lbs Small households 15% discount
Half Beef 160-200 lbs Medium-sized families 20% discount
Whole Beef 320-400 lbs Large families or groups 25% discount

πŸ”— Learn How to Buy a Whole Cow in Maryland

πŸ›’ Order Bulk Beef Now – Secure your farm-fresh beef today!


Cooking Tips for Grass-Fed Beef

  • Lower the Heat – Grass-fed beef cooks 30% faster than conventional beef.
  • Use a Meat Thermometer – Prevent overcooking:
    • Rare: 120-125Β°F
    • Medium-Rare: 130-135Β°F
    • Medium: 140-145Β°F
  • Let It Rest – Allow the meat to rest for 5-10 minutes after cooking to retain juices.

πŸ”— Browse Our CSA Recipes for delicious meal ideas!


Order Your Grass-Fed Beef Today!

πŸ“ Serving Maryland & Surrounding Areas
πŸ“ž Contact Us for Pricing & Availability
πŸ“¦ Join Our Meat CSA for Monthly Deliveries

πŸ‘‰ Ready to taste the difference? Order Now