beef potpie

Taste of Home‘s beefy French onion potpie is easy to prepare and sure to be a big hit with your family. Combining ground beef, sauteed onions, gooey cheese, and mouthwatering buttermilk biscuits, this is a recipe that only takes 30 minutes from fridge to table. Perfect for evenings when you need a quick dinner or are desiring some comfort food.


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  • Preheat oven to 350°.
  • In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain.
  • Stir in soup; bring to a boil.
  • Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese.
  • Bake 5 minutes or until cheese is melted.
  • Top with biscuits.
  • Bake 15-20 minutes longer or until biscuits are golden brown.
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