creamy paprika pork

This recipe for Creamy Paprika Pork is the perfect meal for a chilly evening at home. Use your community-supported agriculture delivery to bring this delicious recipe together. It’s a great combination of textures and flavors. You can even substitute hot paprika for sweet to create your own flavor profile. It takes a total prep time of 30 minutes and yields four servings. Visit for all the facts on nutrition.


  • 1 pork tenderloin (1 pound), cut into 1-inch cubes
  • 1 teaspoon all-purpose flour
  • 4 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup heavy whipping cream
  • Hot cooked egg noodles or rice
  • Minced fresh parsley (optional)


  • Toss pork with flour and seasonings.
  • In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
  • Add cream; bring to a boil, stirring to loosen browned bits from pan.
  • Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
  • Serve with noodles. If desired, sprinkle with parsley.
View All