The kids are back in school which means more to do in the evenings. Try this delicious and easy recipe from Bon Appétit that you can have from the grill to the table in just 20 minutes.
- 1 1/2 pounds skirt steak
- Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper.
- Grill over medium-high heat until medium-rare, about 4 minutes per side.
- Let rest 5 minutes before thinly slicing against the grain.