Brazilian steak kabobs

Make your next outdoor barbeque memorable with these Brazilian steak kabobs from Sweet Beginnings. Consisting of tender sirloin cubes marinated in a flavorful and tangy mix, you might want to plan on not having any leftovers. The addition of roasted vegetables helps make this a full meal on a skewer.


  • 1 1/2 lbs top sirloin or tri tip roast, cut into 1 1/2” cubes
  • 1 lb red potatoes, cut into 1/2”-1” cubes
  • 1 red bell pepper, sliced into 1 1/2” chunks
  • 1 green bell pepper, sliced into 1 1/2” chunks
  • 1 large onion, sliced into 1 1/2” chunks
  • Salt and pepper
  • 1 pkg McCormick Grill Mates® Brazilian Steakhouse Marinade
  • 1/4 cup olive oil
  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp lime juice


  • In a large bowl, mix together all of the marinade ingredients. Remove 1/4 cup and set aside to use for the vegetables later.
  • Add beef to remaining marinade and mix to coat as evenly as you can. Cover and marinate 4-6 hours in the refrigerator.
  • Add potatoes to a large microwave safe bowl. Add 2 tablespoons water and mircrowave, covered, 4-5 minutes or just until fork tender; drain. Place the potatoes, peppers, onions, 2 tablespoons of reserved marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated and refrigerate until ready to use.
  • When ready to cook, thread beef and veggies onto skewers* (alternate beef, potatoes, peppers, and onions for a good variety on each skewer and to make them pretty!
  • Grease and preheat grill to medium-high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side, basting with remaining marinade halfway through cooking.
  • Let rest 5 minutes before serving.
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