Recipe: Chianti Marinated Beef Stew

Now that fall is in full swing, this recipe for Chianti Marinated Beef Stew from Food Network is the perfect way to use your CSA beef. Famed chef Giata De Laurentiis crafted this savory collection of flavors. It takes about 10 minutes of prep time and 3 hours and 30…

Recipe: Creamy Paprika Pork

This recipe for Creamy Paprika Pork is the perfect meal for a chilly evening at home. Use your community-supported agriculture delivery to bring this delicious recipe together. It's a great combination of textures and flavors. You can even substitute hot paprika for sweet to create your own flavor profile. It…

Recipe: Big Game Fritos® Pie

Just in time for tailgating season, this Big Game Fritos® Pie recipe is perfect for game day. Whether you're watching the NFL or catching up on your favorite college team, this recipe is warm, filling, and convenient. It provides 42 grams of protein and makes eight servings. Bring over your…

Recipe: Grilled Bone-In Rib Eye

Summer isn't over just yet. There are still plenty opportunities to open the grill and enjoy some delicious recipes with your meat CSA. This recipe for grilled bone-in rib eye steak from bonappetit.com is simple, straightforward, and delicious. You can really let the flavor of the steak shine. Get about…

Recipe: Curry and Coconut Milk Grilled Pork Skewers

Curry and Coconut Milk Grilled Pork Skewers are a great option for your next summer party. The flavor brings hints of sweetness alongside some salty and peppery heat. You'll need twelve 8" bamboo skewers, soaked in water for at least one hour. This recipe is good for four servings but…

Recipe: Reverse Sear Steak

When most people prepare steak, they sear it on the stove and finish it in the oven. With the reverse sear technique, you'll roast your steak low and slow in the oven and finish it fast in a sizzling pan. Try this new and popular method from loveandoliveoil.com. It results…