Recipe: Pork Tenderloin with Figs and Onions

Use the late summer fruit, the fig, to enhance a pork tenderloin dinner. Paired with yellow onions and some spices, this fruit brings a bit of sweetness to the dish.  Also, this Simply Recipe entry, which will easily feed four to six people, requires minimal culinary expertise and uses items…

Recipe: Philly Cheesesteak Pasta Skillet

This month's recipe from Kitchn is a nod to the famed Philadelphia cheesesteak, which is usually served on a hoagie (long) roll and topped with melted cheese and grilled peppers. Swap out the bread for pasta shells and make sure to use ground chuck with at least 20 percent fat.…

Recipe: Garlic Butter Steak Bites

For fans of cast-iron skillet cooking, this recipe from JoCooks.com is for you. Using your beef CSA order, you can prepare these garlic butter steak bites in 15 minutes. The outcome is a delicious and versatile main dish that pairs well with mashed potatoes, grilled veggies, and crusty bread.

Recipe: Citrus Roasted Pork Loin with Spring Vegetables

Balancing healthy and yummy, this citrus roasted pork loin with spring vegetables recipe from My Three Seasons is ideal for relaxed late spring and early summer dining. It offers you some flexibility in terms of veggies depending on your tastes and what's available at the grocery store. Also, if you're…

Recipe: Vietnamese-Style Pork Meatballs

These nuoc cham-inspired meatballs from the NYT Cooking are perfect for warmer spring evenings. Use the meatballs to fill lettuce cups topped with fresh basil or cilantro. Alternatively, if you want a heartier meal, boil some white rice and top it with your creation. Tip: Leftover meatballs freeze well and can…

COVID-19 Update

We just wanted to let you know that other than for a few key exceptions, COVID-19 has not altered our lives. Some joke that farmers invented social distancing. People have avoided shaking hands because they are covered in grease from working on equipment. Folks tend to keep their distance, trying…