One of the many perks of having a Meat CSA subscription is the ability to experiment with a wide variety of cuisines. Sure, you can always grill up a steak or make a grass fed burger, but every now and then it can be fun to expand your palette a bit. One dish that we highly recommend is Korean BBQ Beef. If you’ve never had Korean BBQ Beef, you’re missing out! Full of flavor and spices that are bound to be a hit for your family and friends. We recently came across this recipe from All Recipes. Don’t just take our word for it, give it a try!


  • 1lb Beef Top Sirloin, Thinly Sliced
  • 6 Cloves Garlic, Minced
  • 1/2 Pear - peeled, cored, and minced
  • 2 Green Onions, thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 tablespoon seasame seeds
  • 1 tablespoon minced fresh ginger
  • freshly ground black pepper


  • In a large plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, seasame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal and refrigerate for 2 to 3 hours.
  • Preheat oven and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, fro 3 to 6 minutes, or until done.
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