Bring new life to your next family dinner with this recipe from Epicurious. Enliven a standard hanger steak with a French culinary staple, leek vinegarette, and pair it with something starchy for a well-rounded meal. Don't be surprised if there aren't any leftovers.
Built upon a basic fall comfort food, black bean and ground beef chili, this Country Living recipe adds a pop of fall flavor with diced pumpkin. Adding the optional chipotle sour cream kicks up the spiciness for those with adventurous palates. This recipe is perfect for family dinners or game…
Use the late summer fruit, the fig, to enhance a pork tenderloin dinner. Paired with yellow onions and some spices, this fruit brings a bit of sweetness to the dish. Also, this Simply Recipe entry, which will easily feed four to six people, requires minimal culinary expertise and uses items…
This month's recipe from Kitchn is a nod to the famed Philadelphia cheesesteak, which is usually served on a hoagie (long) roll and topped with melted cheese and grilled peppers. Swap out the bread for pasta shells and make sure to use ground chuck with at least 20 percent fat.…
For fans of cast-iron skillet cooking, this recipe from JoCooks.com is for you. Using your beef CSA order, you can prepare these garlic butter steak bites in 15 minutes. The outcome is a delicious and versatile main dish that pairs well with mashed potatoes, grilled veggies, and crusty bread.
Balancing healthy and yummy, this citrus roasted pork loin with spring vegetables recipe from My Three Seasons is ideal for relaxed late spring and early summer dining. It offers you some flexibility in terms of veggies depending on your tastes and what's available at the grocery store. Also, if you're…